On a different note.. I made my first cheesecake! I have been having so much fun trying recipes and learning to cook. The only thing that I don't like about cooking is our oven!
With a small oven comes some cooking difficulties. Well, really just one.. it cooks extremely fast. On our first trip to get groceries we wanted a treat so we bought a yummy Ghirardelli Brownie Mix. I know you may be thinking 'there is no way she messed up a brownie mix.' Well, I burnt them to the crisp. Another day, Travis and I made a pizza from scratch. Well, I got the dough and all of the fixings onto the pan and guess what.. the pan didn't even fit into the oven! Lucky me for having such a smart husband, Travis put the pan where you normally place the oven rack (so yes, the pan was 'floating' in the oven). It turned out yummy BUT a bit to crisp. There are other meals and desserts I could tell you about me burning but I don't want to make myself look too bad ;).
Our poor cheesecake got a little burnt too. The recipe called for 45 minutes in the oven. I took it out at 28 minutes.
Since there were crushed Oreo cookies crumpled on top of cheesecake, I had no idea how to tell when to take it out ( I knew it would be before the 45 minutes was up). So, I went online and read that if you see cracks on top, it is burnt. I opened the oven at 28 minutes and there was some cracks. Suurrpprrriissee!
Even though it was a little too done on the outside, it turned out super yummy.
I'll figure our oven out sometime soon.. hopefully :)
I can't believe how tiny your oven is! I can't wait to see it in person!
ReplyDeleteTime for a new post so I can stalk your adventures in Cedar Falls.
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